Menu & pantry
What's on the shelf
Prices are what you pay at the counter. Some things bake daily, some only on weekends — the weekly board has the current list.
Breads
Mixed the day before, baked in the morning. Whole loaves, cut on request.
Country Loaf
$8
Our everyday loaf. Chewy crumb, dark crust, good for a week of toast.
Honey-Wheat Sandwich Loaf
$8
Soft whole wheat with local honey. Sliced free.
Skillet Cornbread
$6 / $18
Cast iron, buttermilk, no sugar. Sold by the wedge or whole pan.
Saturday Cinnamon Swirl
$10
Cinnamon and sorghum sugar rolled through a soft loaf.
Buttermilk Biscuits (half dozen)
$7
Tall, flaky, made with real butter and cold buttermilk.
Pies & sweets
Whole pies daily, slices while they last. Call ahead for a specific pie.
Blackberry Pie
$26
Local berries under a butter lattice. Our most-asked-for pie.
Apple Pie
$24
Kentucky apples, cinnamon, a little sorghum in the filling.
Chocolate Chess Pie
$22
Dense, fudgy, cracked top. A small slice goes a long way.
Buttermilk Pie
$22
Old-fashioned custard with a nutmeg finish.
Hand Pies
$4 each
Blackberry or apple, wrapped for the road.
Breakfast pastry
First thing in the morning until they're gone — usually mid-morning on weekends.
Sausage Biscuit
$5
Local sausage patty on a buttermilk biscuit.
Sorghum Sticky Bun
$5
Pecans and sorghum, baked in the pan so the bottom caramelizes.
Berry Scone
$4
Whatever berry is in season, cream-brushed top.
- Vegetarian
Apple Butter Turnover
$4.50
Our own apple butter folded into flaky pastry.
Preserves & pantry
Put up in small batches in our kitchen or sourced from growers within an hour of town.
Blackberry Jam
$9
Half-pint. Berries, sugar, lemon. That's the whole list.
- Gluten-free
Apple Butter
$9
Cooked down slow with cinnamon and a pinch of clove.
- Gluten-free
Sorghum Drizzle
$12
Kentucky sorghum syrup. Good on cornbread and biscuits.
- Gluten-free
Pickled Okra
$10
Crisp, garlicky, a little heat. Pint jar.
- Gluten-free
Local Wildflower Honey
$11
From hives in Wayne County. Raw and unfiltered.
- Gluten-free
Sawbriar Biscuit Mix
$8
Our biscuit recipe in a bag, with directions on the back.
Seasonal
Changes with what's ripe and what the lake weekends call for.
Lake Weekend Pie Box
$24
Two hand pies, a half country loaf, and a jar of jam.
Gift Jar Trio
$28
Jam, apple butter, and honey boxed with paper and twine.
- Gluten-free
Fall Apple Crate Pie
$30
Deep-dish, September through Thanksgiving. Order two days ahead.
Most of the board is vegetarian — breads, pies, scones, and pantry jars. The sausage biscuit is the exception (local pork). We note gluten-free pantry items where it's honest; our kitchen bakes with wheat flour daily, so we can't call anything celiac-safe.
Ordering ahead?
Text us your list and a pickup time. Pay at the counter.