Monticello, Kentucky · Lake Cumberland
SawbriarBaking
baked this morning
Fresh breads, pies, and pantry goods baked in Monticello for lake visitors and locals who want real Kentucky flavor.
Open today 6:30 am – 5:00 pm · 218 N Main Street, Monticello
Out of the oven this week
Ready today
Ready todaySawbriar Country Loaf
Slow-risen white flour loaf with a dark, crackly crust. Out of the oven by 7.
$8 · Every baking day
Almost goneBlackberry Lattice Pie
Wayne County berries, plenty of juice, butter crust. Whole pies only.
$26 · Thu – Sat
- Ready today
Saturday Cinnamon Swirl
Soft sandwich loaf rolled with cinnamon and sorghum sugar. Saturdays only.
$10 · Saturday
No app, no cart
Three ways to get your order
Call
Ring the shop and we'll set aside what's on the rack. Best for whole pies and big orders.
Text
Send us a list and a pickup time. We reply with what's actually available that day.
Walk in
Come by and pay at the counter. Cash or card, same price either way.
Orders are paid at the counter when you pick up — there's no online checkout here.
Find us
Just off Main Street, twenty minutes from the water
218 N Main Street, Monticello, KY 42633. Free street parking out front and room for a truck and trailer around the side — bring the boat.
- Monday
- Closed
- Tuesday
- 7:00 am – 2:00 pm
- Wednesday
- 7:00 am – 2:00 pm
- Thursday
- 7:00 am – 4:00 pm
- Friday
- 6:30 am – 5:00 pm
- Saturday
- 6:30 am – 5:00 pm
- Sunday
- 8:00 am – 1:00 pm
Our story, short version
A Wayne County kitchen that never got fancy
Sawbriar started as a Saturday bread table at the farmers market and grew into a small storefront with two ovens, a pie bench, and a pantry shelf of what we put up ourselves. Fruit comes off ridges around the county, honey from hives up the road, sorghum from a mill an hour east.
We bake what we'd want on our own table, sell it until it's gone, and start again the next morning.
“We stop at Sawbriar every trip down to the lake. The blackberry pie made it about four miles before we opened the box.”